A hood cleaning consultation is a thorough assessment of your kitchen's exhaust system to determine the steps needed for a complete cleaning and to establish an appropriate cleaning schedule based on your cooking activities.
Consultation Steps:
Discuss Cooking Habits: We'll talk about your cooking volume and what types of food you prepare to set up a cleaning schedule that suits your needs.
Inspect Exhaust System: Our team will check your exhaust system to see if any changes are needed to make cleaning easier.
Plan Necessary Changes: If improvements are needed, we can arrange for the modifications or work with your chosen contractor to make them happen.
The goal of this consultation is to ensure your exhaust system is easy to clean and maintain properly.
We offer detailed estimates for thoroughly cleaning your entire exhaust system, not just the visible parts like the hood.
Our estimates usually include two main components:
Initial Cleaning: If your system hasn't been cleaned recently or properly, this service brings it up to the necessary standards.
Regular Maintenance: After the initial cleaning, we provide ongoing services to keep your system clean and running efficiently at recommended intervals.
For more details on our pricing, please refer to our Hood Cleaning Pricing blog post.
Monthly: Solid fuel cooking operations (Wood or Charcoal)
Quarterly: High-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.
Semi-Annually: Moderate-volume cooking operations.
Annually: Systems serving low-volume cooking operations, such as churches, day camps, seasonal business or senior centers.
Call: (530) 622-4627
Email: [email protected]